I am a native Georgian, born in Atlanta. I have 20+ years experience in the industry. I started working for Ryan's Steakhouse when I was 15. I eventually joined their training team, where I opened new restaurants all over the country. I have also worked for Cracker Barrel and Delta Air Lines. Most recently, I was employed by Darden restaurants where I was a Certified Trainer for seven years. I assisted with the opening of four new restaurants and trained new bar staff.
In 2014, Mixed Events was opened with a business partner. Clients have included Paris on Ponce, Cardlytics, Hyundai Construction, Cystic Fibrosis, Luxottica, Sheree' Whitfield and Real Housewives of Atlanta Franchise . In July 2016, Mixed Events was dissolved. I decided after that, I needed to mix up things a little. As a result, I am now the sole owner of Mixed Up Events. I look to forward to meeting and working everyone to make your event unforgettable.
Tony Greene
